Salmon Coco Ribe

    by Danny Motola

Serves 4   

2-4    Salmon steaks

1/3 C chutney

       fresh mango sliced (or fresh apricots)

Sauce:

2    eggs

1 T  water

     salt & pepper

1/3 C orange juice

1/3 C pecans ( chopped)

1/3 C coconut flakes

• Combine ingredients for sauce and mix well.

• Place salmon steaks in baking dish

• Cover with sauce,

• Top with chutney; add mango slices

• Bake at 400 deg 30 mins.   

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