Lucky in Truckee Trout

    by Danny Motola

 (published in Sierrandipity a Sierra Cook Book.)

Serves 4    Make sauce before skiing for a fast supper

2 to 4 trout filets or 2 to 4 fat, whole trout

Sauce:

½ C mayonnaise

1 T  Dijon mustard

2 T  tomato salsa

1 T  capers

1    shallot, chopped

¼   red bell pepper, chopped

16  stems fresh cilantro, chopped

Combine above ingredients and mix well.

Wash and dry trout, then

• Bake at 400 deg 10 mins.  (pan should be sprayed with nonstick spray.)

• Squeeze lemon juice over trout.

• Pour sauce over trout and return to hot oven.

• Bake until sauce bubbles and fish flakes.

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